Our beans are imported green from El Salvador & roasted by Clifton Coffee of Bristol. Our in house baristas are trained to the highest standards by Greg and the good folk of Clifton Coffee. Currently our Dark Roast with flavours of Rum & Raisin, Walnut, & Cocoa is extracted from 18 grams of espresso for 25 seconds to ensure a perfect cup every time. Our coffee is as fresh as possible. We only ever grind our beans to order. They are freshly roasted at Clifton Coffee never more than two weeks before and once the we open a bag it is used within a day. The chemical properties of the bean, water and milk react to temperature and pressure to make a particular flavour while the skill of our baristas will ensure a perfect cup time & again.
We always have a Feature Coffee available too. Currently grinding:
LOS ALTOS – Nicaragua
Flavour profiles: Creamy Chocolate, Stone Fruit, Red Berries