Our organic beans are imported green from Colombia & hand roasted by Greg of Kope Coffee Roasters in small batches of no more than a kg at a time to ensure perfectly roasted coffee. Our in house baristas are trained to the highest standards by Greg. Currently our Medium Dark Roast with flavours of chocolate & toffee apple is extracted from 18 grams of espresso for 27 seconds to ensure a perfect cup every time. Our coffee is as fresh as possible. We only ever grind our beans to order. They are freshly roasted at Kope Coffee never more than a few days before and once we open a bag it is used within a day. The chemical properties of the bean, water and milk react to temperature and pressure to make a particular flavour while the skill of our baristas will ensure a perfect cup time & again.
We always have a Feature Coffee available too. Currently grinding:
MEXICO: BERILO FICHA NUEVA
Flavour profiles: Dark Chocolate, Lychee, Nutmeg, Lemon Acidity.
A delicious coffee with a heavy body, smooth dark chocolate notes with a hint of spice, lychee and lemon acidity.
This coffee makes a great, full-bodied espresso and works well as a delicious filter too!